Work

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

Year: 2015

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2015.06.007

Authors: Maria Silvia Pasquariello, Donatella Di Patre, Francesco Mastrobuoni, Luigi Zampella, Marco Scortichini, Milena Petriccione

Institution: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W659366165

FWCI: 9.911

Cites: 60

Cited by: 227

Related to: 10