Work

HEAT TREATMENT OF FOODS | Principles of Canning

Year: 2014

Type: reference-entry

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-384730-0.00156-7

Authors: Z. Boz, R. Uyar, F. Erdoğdu

Institution: Mersin Üniversitesi

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W66088111

Cites: 29

Cited by: 4

Related to: 10