Work

Use of probiotics in preharvest food safety applications.

Year: 2006

Type: article

Authors: Francisco Diez‐Gonzalez, Gerry P. Schamberger, Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W66709797

FWCI: 0.407

Cites: 60

Cited by: 5

Related to: 10