Work

Comparison of some highland and lowland Gruyere type cheeses from Switzerland: a study of their potential PDO-characteristics.

Year: 2000

Type: article

Authors: J.O. Bosset, B. Jeangros, D. Gagnaux, J. R. Poffet

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W66949241

FWCI:

Cites:

Cited by: 3

Related to: 10