Work

Desenvolvimento de recheio para bombons utilizando frutas tropicais: I - Manga

Year: 1996

Type: article

Source: Coletanea do Instituto de Tecnologia de Alimentos

Authors: Marcia Paisano Soler, Marise Bonifácio Queiróz, Pricila Grego Veiga

Institution: Instituto de Tecnologia de Alimentos

Language: Portuguese

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W67653465

FWCI:

Cites:

Cited by: 1

Related to: 10