Work

The development of Lactococcus lactis as an antimicrobial agent

Year: 2010

Type: dissertation

Author: Yu Pei Tan

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W67820503

Cites: 277

Cited by:

Related to: 10