Influence of dissolved O on the fermentative production of gallidermin by Staphylococcus gallinarum
Year: 1997
Type: article
Source: Biotechnology Letters
Authors: M. Kempf, U. Theobald, H.-P. Fiedler
Institution: University of Tübingen
Language: English
Subfield: Applied Microbiology and Biotechnology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: closed
Funder: Deutsche Forschungsgemeinschaft
OpenAlex ID: W68069611