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Ètude physicologique de diffèrentes souches génotypiques de "Brettanomyces" isolées dans le sud de la France

Year: 2012

Type: article

Source: Revue française d'oenologie

Authors: Lucile Blateyron, Daniel Granès

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W6811362

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