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魚の健康効果と多様な機能性成分 (特集魚の健康効果と機能性成分)

Year: 2009

Type: article

Source: Food style 21

Author: 正純西川

Language: Japanese

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W68412562

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Related to: 10