Alkylresorcinols in U.S. and Canadian wheats and flours.
Year: 1990
Type: article
Source: Cereal Chemistry
Authors: P. Hengtrakul, K. Lorenz, Melvin M. Mathias
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W68437231