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平成15・16年度特別研究「調理文化の地域性と調理科学-魚介類の調理-」(特別研究活動, 創立40周年記念)

Year: 2007

Type: article

Source: 日本調理科学会誌

Author: 節子今田

Language: Japanese

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W68534940

FWCI:

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