Year: 2024
Type: article
Abstract: When it comes to culinary versatility, few ingredients can compete with the humble spud. This starchy superstar has outgrown its traditional role as merely a side dish. Nowadays, potatoes are celebrated as culinary chameleons, capable of being transformed into a multitude of dishes to suit every palate and dietary preference.
Authors: Muller, Carmen, Fisher, Hendrik Johannes (Hennie), Potgieter, Lerika
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6884584349
FWCI:
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