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Grand Challenge: To Ensure That All People Have Safe, Affordable, Accessible, and Acceptable Food for Leading a Healthy and Active Life

Year: 2025

Type: article

Abstract: According to The Sustainable Development Goals Report 2021, 2.37 billion people regularly face food security challenges. Additionally, the USDA Economic Research Service reported that 10.5% of U.S. households (13.8 million households) were food insecure (Rabbitt, et al. 2023). The COVID-19 pandemic challenged food access for some, especially the most vulnerable portions of society, including the low-income, elderly, and children. Additionally, COVID-19 shed light on the importance of the global food supply chain and the need to support its resiliency

Source: RePEc: Research Papers in Economics

DOI: 10.22004/ag.econ.348931

Authors: Wilson, Norbert, Chenarides, Lauren, Kolodinsky, Jane, Boys, Kathryn

Language: English

Topic: Food Security and Socioeconomic Dynamics

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Reduced inequalities, No poverty, Zero hunger

Open Access status: green

OpenAlex ID: W6888832020

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