Work

Solid-Phase Microextraction for the Determination of Volatile Compounds in the Spoilage of Raw Ground Beef

Year: 2008

Type: article

Source: Journal of AOAC International

DOI: 10.1093/jaoac/91.6.1409

Authors: Rosa Ana Pérez, Maria Dolores Rojo, Gema Gonzlez, Cristina De Lorenzo

Institution: Madrid Institute for Rural, Agrarian and Food Research and Development

Language: English

Topic: Analytical chemistry methods development

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W69384795

FWCI:

Cites:

Cited by: 16

Related to: 10