Work

Distribution and Composition of Porcine Carcass Fat

Year: 1972

Type: article

Source: Journal of Animal Science

DOI: 10.2527/jas1972.353534x

Authors: A. H. Martin, H. T. Fredeen, G. M. Weiss, R. B. Carson

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W69591648

FWCI: 3.03

Cites: 15

Cited by: 40

Related to: 10