Work

Oleochemical sources: basic science, processing and applications of oils

Year: 2010

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1533/9781845697761.62

Authors: Jan C.J. Bart, Natale Palmeri, Stefano Cavallaro

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W69922564

FWCI:

Cites: 193

Cited by: 9

Related to: 10