Work

Evaluation of a Fresh Fruit and Vegetable Program

Year: 2010

Type: dissertation

Source: NDSU Repository (North Dakota State University)

Author: Strang, Michelle Glee

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7009727367

Cites:

Cited by:

Related to: 10