Formulation and Evaluation of a Herbal Based Oral Care Product
Year: 2025
Type: article
Abstract: In this research work to prepared and evaluated mouth gargle with the help of neem extract and ingredients. Add sodium saccharin as a sweetening agent and also added sodium lauryl sulphate as foaming agent. To prepare 60% ethanol for the use of solvent in gargle also added menthol as a cooling agent. Neem extracts use as a antibacterial activity. Extract was prepared by maceration method. Gargles are aqueous solutions used to prevent or treat infections. They are usually available in concentrated form with direction for dilution with warm water before use. They are used to relieve soreness in mild throat infection.
Authors: Arpit Gawshinde*, Veerendra Meena, Varsha Patidar, Pushpanjali Chaurasia, Dharmendra Solanki, Deepak Shrivastva
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W7075831741
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