Work

Comparative Evaluation of Fungal Strains for the Bioprocessing of Soybean Hulls Using Cheese Whey as Fermentation Medium

Year: 2025

Type: article

Source: Open PRAIRIE (South Dakota State University)

Author: Bhattarai, Ruchita

Language: English

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7077977902

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