Work

Factors affecting acetic acid production by yeasts in strongly clarified grape musts.

Year: 1993

Type: article

Source: PubMed

Authors: E G Moruno, C Delfini, E Pessione, C Giunta

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W70944362

FWCI: 0.605

Cites:

Cited by: 19

Related to: 10