Work

[Yeast biotechnology and green biomanufacturing: current status and future prospects].

Year: 2025

Type: article

Source: PubMed

DOI: 10.13345/j.cjb.250747

Authors: Cheng Cheng, Mengrui Tao, Weibin Wang, Bei Liao, Yixin Ding, Junxiang Chen, Hui Chen, Kai Li, Xinqing Zhao

Institutions: Hefei Normal University, Shanghai Jiao Tong University, State Key Laboratory of Microbial Metabolism

Language: Chinese

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7117549865

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