A importância da fiscalização de alimentos para evitar danos ao consumidor
Year: 2022
Type: article
Abstract: The objective of this text is to promote an analysis of the importance of food inspection, aiming to protect the consumer from the risks caused by irregular practices in their production or disposal. Several aspects were considered for the development of this wording, from common factors such as globalization and the changes that modern times have brought to food production, as well as the objective responsibility of the supplier or service provider to the final consumer. Thus, the consumer, who is a vulnerable party in the consumption ratio, must have their well-being safeguarded by virtue of a norm, and the legal text must then impose on those entitled to due inspection to ensure that this protection really has a priority.
Author: MARSOLA, Karina Silveira
Language: Portuguese
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7120743325