Work

Black Grape Pomace (Alicante Bouschet) Fortified Crisps: Physical and Chemical Characteristics of the New Functional Snack Food

Year: 2026

Type: article

Source: Journal of Culinary Science & Technology

DOI: 10.1080/15428052.2026.2613969

Authors: Özlem Tokuşoğlu, Ali Güler

Institutions: Manisa Celal Bayar University, Ministry of Agriculture and Forestry

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Manisa Celal Bayar Üniversitesi

Award: G18106415

OpenAlex ID: W7123343935

FWCI: 2.276

Cites: 49

Cited by: 1

Related to: 10