Work

Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying

Year: 2026

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2026.147972

Authors: Mahdis Gorzin, Marzieh Bolandi, Homa Baghaei, Ahmadreza Abedinia

Institution: Islamic Azad University, Damghan Branch

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7123347293

FWCI: 119.6

Cites: 68

Cited by: 54

Related to: 10