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Effect of coating with nano-chitosan and nano-calcium lactate on quality and storability indices of fresh-cut Galia melon

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Year: 2026
Type: article
Source: Journal of Food Science and Technology
DOI: 10.1007/s13197-025-06525-3
Authors: Ibrahim Salama, Samy Abo-Elmaaty, Abdulrahman Sulieman, Magdy Abdel-Hady, Younes Rashad, Mohamed Hafez, Ahmed Abd-ElGawad, Mohamed H. EL-Saeid, Mohamed Bourouah
Institutions: Agricultural Research Center, Zagazig University, City of Scientific Research and Technological Applications, King Saud University, Hahn-Schickard-Gesellschaft für angewandte Forschung
Language: English

Topic: Postharvest Quality and Shelf Life Management
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: green

Funder: Deanship of Scientific Research, King Saud University
Award: G717545180
OpenAlex ID: W7124442016
FWCI:
Cites: 27
Cited by:
Related to: 10
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