Work

Cold‐plasma‐induced modification of pea protein isolate: implications for functional and physicochemical enhancement in hybrid fermented dairy beverages

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70453

Authors: Tuba Şanlı, Canan Altınay, İlyas Atalar, Muhammed Fidan, Nurşah Zeynep Öztürk, İbrahim Palabıyık, Nevzat Konar

Institutions: Ankara University, Eskişehir Osmangazi University, Tekirdağ Namık Kemal University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7124705473

FWCI: 15.29

Cites: 42

Cited by: 5

Related to: 10