Work

Emerging applications of psychobiotics in the food industry

Year: 2026

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-443-33116-9.00012-7

Authors: Snigdha Misra, Monica Premi, Sowmya Rao, Nandhineeswari Sivakumar

Institutions: Monash University Malaysia, Manipal Academy of Higher Education, Dubai

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7124729786

FWCI:

Cites: 66

Cited by:

Related to: 10