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Study on the method and mechanism of As and Cd removal from brown rice flour using a deep eutectic solvent-soyasaponin system

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Year: 2026
Type: article
Source: Food Research International
DOI: 10.1016/j.foodres.2026.118414
Authors: Feng Guo, Lijie Zhu, Kun Zhuang, Shangyuan Sang, Lei Chen, Qian Shen, Qi Zhang, Xianhui Chang, Wenping Ding, Xiuying Liu
Institutions: Wuhan Polytechnic University, Ningbo University
Language: English

Topic: Ionic liquids properties and applications
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDGs: Clean water and sanitation, Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Natural Science Foundation of Hubei Province, National Key Research and Development Program of China
Awards: G567043888, G7437458521
OpenAlex ID: W7124842830
FWCI:
Cites: 44
Cited by:
Related to: 10
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