Work

Bioactive-driven modulation of structural, rheological, and functional properties in tiger nut–based frozen food matrices enriched with selected fruit pulps

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.118479

Authors: Hesham A. Ismail, Wafaa M. Salama, Arwa M. Ali, Wael F. Elkot, Tawfiq Alsulami, Suleiman A. Althawab, Basim M. Alohali, Ammar Al-Farga, Rezk A. Awad

Institutions: New Valley University, Agricultural Research Center, Aswan University, King Saud University, Jiangnan University, Ain Shams University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: King Saud University

OpenAlex ID: W7124887629

FWCI: 6.114

Cites: 38

Cited by: 2

Related to: 10