Work

Exploring composites of alternative flour sources and marine biomass residues for sustainable degradable food packaging films

Year: 2026

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2026.112464

Authors: Eva Hernández-García, Anayansi Escalante-Aburto, María José Fabra, Amparo López-Rubio

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Agroquímica y Tecnología de Alimentos, Tecnológico de Monterrey

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Texas A and M University, Ministerio de Ciencia e Innovación, Instituto Tecnológico y de Estudios Superiores de Monterrey, Consejo Superior de Investigaciones Científicas, European Regional Development Fund, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Agencia Estatal de Investigación

Awards: G1087981846, G1812349151, G279363373, G4188411359, G7709242107

OpenAlex ID: W7125225770

FWCI: 6.078

Cites: 56

Cited by: 4

Related to: 10