Assessing the inhibitory effect of lyophilised tomato extract on lysozyme fibrillation: Spectrochemical and microscopic analysis
Year: 2026
Type: article
Source: Biophysical Chemistry
Language: English
Subfield: Cellular and Molecular Neuroscience
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7125518072
