Year: 2024
Type: article
Abstract: Total production of cereals and pulses in the world for the period from 2009 to 2020 increased by 20.6%, amounting to 3086 million tons. The largest share in the structure of global grain production is occupied by the countries of Asia and America. The analysis showed that over the past decade, the world leadership in grain production volumes belongs to China (20%), the USA (14-15%), EU countries (12.8%), India (about 12%). Russia's share in world grain production for the period from 2009 to 2020 increased from 3.8 to 4.3%, which is a positive factor. It has been established that our country is one of the states with the highest specialization in wheat production (over 61%). In addition, countries with a high share of it include Canada (51%), France (48.6%), Germany (45.3%), Ukraine (42.9%) and the UK (41.8%). Global growth rate of grain production for the period from 2009 to 2020 amounted to 20.6%, while in Russia it reached 37.5%, in Africa – 26.8%, in Asia – 25.5%, in America – 25.1%, in Europe – 10.1%. It has been determined that the highest level of wheat yield is observed in Germany, Great Britain, France, Egypt, and China. To increase the economic efficiency of grain production, it is necessary to carry out regular economic analysis of production costs and monitoring of market prices, as well as increase the share of exports of food products with a high degree of processing of raw materials. This will ensure the growth of added value in the industry and the transition to expanded reproduction in agriculture on a highly intensive basis.
Language: English
Subfield: Economics and Econometrics
Domain: Social Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W7125713470