Work

Gıda Güvenliği Yönetim Sistemleri: GMP, HACCP, ISO 22000

Year: 2025

Type: book-chapter

Source: Akademisyen Kitabevi eBooks

DOI: 10.37609/akya.3565.c4694

Authors: Berna Duman Aydın, Aydın Vural

Language: Turkish

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7125953404

FWCI:

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