Work

Designing participatory gastronomy: From convivial dialogue to sensory foraging for sustainable futures

Year: 2026

Type: article

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2026.101429

Authors: Ricardo Bonacho, Helena Costa, Maria João Leite, Mariana Eidler, José Simões

Institutions: Universidade Europeia, Escola Superior de Artes e Design, Escola Superior de Hotelaria e Turismo do Estoril, Centro de Investigação em Arquitetura Urbanismo e Design

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funders: École Supérieure d’Art et Design, Fundação para a Ciência e a Tecnologia

Award: G7300107452

OpenAlex ID: W7127038855

FWCI: 14.96

Cites: 55

Cited by: 3

Related to: 10