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DeepFood: Enhancing Recipe Selection Through AI-Based Ingredient Recognition

Year: 2026

Type: conference-paper

Source: Communications in computer and information science

DOI: 10.1007/978-3-032-15809-3_27

Authors: Banala Saritha, G. Purnachandrarao, Aliya Siddiqha, Allulla Deekshitha, Divity Vyshnavi

Language: English

Topic: Recommender Systems and Techniques

Subfield: Information Systems

Field: Computer Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127047708

FWCI:

Cites: 8

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Related to: 10