Work

Effects of different drying techniques on the composition of giloy leaf powder and their utilization as a nutritive food colour

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517802010/pdf

Authors: Parminder Kaur, Mandeep Singh Sibian

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127073107

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