Work

Physical and Sensory Characteristics of Synbiotic Yogurt with the Addition of Pomegranate Peel (

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202519100016/pdf

Authors: Winda Fransisca Saragih, Yusni Khairani Tampubolon, Siti Widhi Hariestrie, Eria Yuni Pratiwi, Amelia Arum Ramadhani, Safitri Safitri

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7127080872

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