Agricultural engineering and food technology: Analysis of Publications in the Journal Section for 2025
Year: 2026
Type: article
Abstract: The analysis of the publication activity of the section “Agroengineering and food technologies” of the journal “Agrarian Science” for 2025 has been carried out. The main results of the analysis: The composition of the Editorial Board: the editorial board consists of 18 experts from different regions of Russia and 15 foreign countries. Structure of scientific publications: 25 research articles, 3 scientific reviews, and 1 short communications were published; ü the largest number of authors (93) who published scientific research are affiliated with educational institutions; 15 publications by Russian intra-organizational research teams were published; 11 publications by inter-organizational research teams, 3 publications by an international scientific collaboration of authors from Russia, Kazakhstan, Mongolia, and Turkey; рredominantly (41%) the authors of publications are candidates of science or the international equivalent — PhD; the average number of bibliographical references used is 31.31 per article, confirming the thoroughness of the scientific works. Author geography: the following regions of Russia lead in the number of authors: Moscow (55), Stavropol Krai (29), St. Petersburg (17), Sverdlovsk Oblast (11). Research funding: 62,07% of the publications were supported by grants and state subsidies.
Source: Agrarian science
Language: English
Subfield: Library and Information Sciences
Field: Social Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W7127097902