Work

Staff Education to Improve Knowledge of Probiotic Use and Benefits for Best Patient Outcomes

Year: 2025

Type: dissertation

Source: ScholarWorks (Walden University)

Author: Hoover, Rebecca M

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7127553123

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Related to: 10