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Sürdürülebilir Gastronomi Turizmi ve Kuzey Kıbrıs'ta Uygulama Potansiyeli

Year: 2025

Type: article

Source: DergiPark (Istanbul University)

Author: Girgen, Mete Ünal

Language: Turkish

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7127743501

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