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İmmünoglobulin G'nin İnflamasyona Katkısı, Glikozilasyon Yoluyla Üretim Yeri Tarafından Düzenlenir

Year: 2025

Type: article

Source: Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi

Author: Ercan, Altan

Language: Turkish

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7127871145

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