Work

Optimization of Fermentation Condition to Enhance Postbiotic Yield and Bio-Functional Efficacy from Lactobacillus-Bifidobacterium Strains Co-Fermentation

Year: 2026

Type: article

Source: Probiotics and Antimicrobial Proteins

DOI: 10.1007/s12602-025-10899-3

Authors: Zerihun Asefa, Abera Belay, Teferi Damto, Admasu Addi, Mesfin Getachew Tadesse, Endale Amare, Feriehiwote Weldeyohanis Gebremariam, Ibrahim Ahmed Sherif, Henock Woldemichael Woldemariam

Institutions: Addis Ababa Science and Technology University, Holetta Agricultural Research Center, Ethiopian Institute of Agricultural Research, Oromia Agricultural Research Institute, Ethiopian Public Health Institute

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7128091560

FWCI: 9.103

Cites: 72

Cited by: 4

Related to: 10