Work

Volatility-tuned encapsulation in V-type starch: Phase-dependent efficiency and release kinetics

Year: 2026

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2026.112540

Authors: Kunheng Lai, Peiying He, Paul Van der Meeren, Bin Zhang, Xiong Fu, Qing Gao, Qiang Huang

Institutions: Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Ghent University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Basic and Applied Basic Research Foundation of Guangdong Province

Awards: G3290457665, G6012505494

OpenAlex ID: W7128439620

FWCI: 2.276

Cites: 54

Cited by: 1

Related to: 10