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Dried Products and Sustainable Development in Saharan Regions: The Case of Ghardaïa in the M’zab Region of Algeria

Year: 2019

Type: article

Source: Arab world geographer

DOI: 10.64903/1480-6800.22.4.333

Authors: Hocine Bensaha, Abdelouahab Benseddik, Djemoui Lalmi, Rachid Zegait, Rafik Arbouche

Institution: Renewable Energy Development Center

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Climate action, Responsible consumption and production, Industry, innovation and infrastructure, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W7128517655

FWCI:

Cites:

Cited by: 1

Related to: 10