Work

Metagenomic and metabolomic insights into microbial-metabolite interactions underlying flavor formation in Hebei-style soybean paste fermentation

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.118665

Authors: Chang Liu, Jingjing Hao, Han Lu, Pingping Ma, Yannan He, Yuling Xue, Zhiyuan Kang, Shijie Wang

Institution: Hebei University of Science and Technology

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7128532152

FWCI: 11.13

Cites: 27

Cited by: 5

Related to: 10