Work

Functional Nutrition, Areas of Use – Current Trends

Year: 2022

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: A. K. Zhangabylov, V. Zh. Kudabaeva, K. K. Tastemirova

Language: Russian

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7128564103

FWCI:

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