Work

Carboxymethylated PGA/ASK composite: Synergistic mechanism for stabilizing protein network and improving freeze resistance of shrimp gel

Year: 2026

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2026.104495

Authors: Kaina Duan, Zijing Liu, Luhan You, Jie-ting Geng, Wenge Yang, Huamao Wei, Tao Huang, Ru Jia

Institutions: Ningbo University, Tokyo University of Marine Science and Technology

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Natural Science Foundation of Ningbo, Natural Science Foundation of Zhejiang Province, Fundamental Research Funds for the Provincial Universities of Zhejiang

Awards: 糖类抗冻剂协同预制加工体系提高虾糜冻藏品质的关键技术研究, G6467119826, G7722229933

OpenAlex ID: W7129600627

FWCI:

Cites: 56

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Related to: 10