Work

Modern curd cheese production lines: challenges and perspectives

Year: 2025

Type: conference-abstract

Source: ELARTU (Ternopil National Technical University)

Authors: Паперняк, Р. В., Шинкарик, Марія Миколаївна, Кравець, Олег Ігорович, M Shynkaryk, M., Kravets, O. I.

Language: Ukrainian

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7130620573

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