Sustainable hybrid scaffolds based on bacterial nanocellulose from sugarcane bagasse and sesame protein for cultured meat structuring
Year: 2026
Type: preprint
Source: SSRN Electronic Journal
DOI: 10.2139/ssrn.6294691
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: green
OpenAlex ID: W7131065331
