Work

Factor Influencing the Consumption of Functional Food in Women: A Study in the Mediteranean Region

Year: 2015

Type: article

Source: Çukurova University Institutional Repository

Authors: Dolekoglu, Celile Ozcicek, Sahin, Ayse, Giray, Fatma Handan

Language: Turkish

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7132272341

FWCI:

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Related to: 10